Eat fat fish beneficial to patients with colorectal cancer – People’s Health Channel – People’s netw-下北glory days

Eat fat fish beneficial to patients with colorectal cancer — Health Channel – original title: "eat fat fish beneficial to patients with colorectal cancer according to a US study, eat salmon, saury and other fatty fish, may improve the survival rate of patients with colorectal cancer. The Research Report of the international famous professional publications "gastroenterology digestive tract" recently published that on more than 170 thousand American data analysis showed that in 1659 colorectal cancer patients, intake and mortality OMEGA 3 fatty acids in fish rich in this greasy fatty acid has a significant relationship with low, "the daily intake of 0.1 grams of OMEGA in 3 fatty acids with daily intake of at least 0.3 grams of the patients died of this disease 41% low risk". The researchers believe that if there are other studies to verify this result, may be able to make patients with colorectal cancer eat more oily fish. They say further studies are needed to show that the association between OMEGA 3 fatty acids and the reduced risk of colorectal cancer is not accidental. In addition to oily fish, other seafood, plants and nuts also contain abundant oil and OMEGA 3 fatty acids. Previous studies by US scientists have found that eating fish with high fat levels can reduce the risk of hearing loss in older adults. The United States Brigham and women’s Hospital, the scientists in the period from 1991 to 2009, a total of 65215 nurses health were observed. It was found that people who ate fish with high fat content were 20% less likely to suffer from hearing loss than others. (Pan Yue) (Xu Xinyi, right: the commissioning editor Juan)相关的主题文章: